A few days ago. I search for information on the Presto 01781 23-Quart Pressure Canner and Cooker, so i would like to bring a story to tell.
Package Quantity1 Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits jams jellies pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast even heating. Works on regular …. Read more or Check Price
Customer Reviews Purchased this product
Without doubt the best pressure canner. I read on many canned and preserve Web sites before buying this and every one of them recommended this one. I was not disappointed by Michele
Same as my daughter-in-law had bought as extra. It’s worth the money. by Debra
I love it. skeptical first.but you’ll get the hang of it. beef stew looking cooking so easy and takes about one hour. meat is tender and the wife loves them. by Tai Le
the best way to make a soup is using this one maintains temperature uniformity of the soup Thank you by Benjamin Proctor